Public Training | (OFFLINE / ONLINE)

Validasi & Verifikasi  Metode Pengujian Mikrobiologi

3 - 4 September 2025

OUTLINE

• Overview: Method Validation for Food Microbiology 

• Protocol of Method Validation & Verification according to ISO 16140 series 

• Sample Preparation

•  Quantity of Sample

• Sample Contamination

• Parameter of Verification

• Acceptance Criteria 

•  Protocol for Single-Laboratory Verification of Reference Methods and Validated Alternative Methods (ISO 16140-3:2021)

• Method Validation of Agar Diffusion: Preparation, Bioassay of Agar Diffusion, Data Analysis & Calculation

•  Workshop/Case Studies

BENEFIT

File Materi Training Interaktif | Aplikasi Android Standar Terkait | Sertifikat | Peserta Terbaik

FORM REGISTRASI

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